The owner, Vernon Lausier, and the chef of Lido Restaurant,are the former manager and chef of the Chesterfield restaurant. The main atouts of Lido are

• The quality and freshness of the basic products (Like the New York Strip Sirloin)
• The great variety of fresh fish and seafood, served in different versions (broiled, grilled, with Caribbean or French style sauces and much more)
• The very generous portions (Surf and Turf is served with so much lobster and sirloin steak that you will hardly be able to finish it up)
• The great choice of side dishes, including a big salad
• The excellent value for money

Lido Restaurant serves breakfast, lunch and dinner. The breakfast menu proposes eggs of any type, Caribbean Jonny Cakes, pancakes, Salmon Benedict and even steaks!

The lunch menu includes all specialties from the house, from soups to seafood (Catch of the day), but also a large offer of salads, sandwiches and wraps.

Dinner time is the right moment to savor the top items on the menu: Try a French onion soup, or delicious calamari in a creamy butter-garlic sauce as starters. And as main dish, you will be delighted by the choice of seafood, which is absolutely fresh. Choose the nice Pino Grigio house wine to accompany your seafood dishes.

If you like to sit outside, Lido has a nice Caribbean style terrace where guests can eat in a relaxed island ambiance.

Lido's chef succeeded in combining Caribbean, French and International cuisine, proposing quality instead of fancy decoration, and generous portions which will certainly satisfy the hugest appetite. And many guests may just love to crown their dinner experience with a digestive drink at the bar while chatting with other guests about St. Martin... The gastronomic capital of the Caribbean!